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Authors
Bäck, Sari https://orcid.org/0000-0003-1910-1031
Päivärinta, Essi https://orcid.org/0000-0002-0242-9682
Pellinen, Tiina https://orcid.org/0000-0002-2583-4496
Itkonen, Suvi T. https://orcid.org/0000-0003-1635-8229
Lehtovirta, Mikko https://orcid.org/0000-0001-9165-0516
Erkkola, Maijaliisa https://orcid.org/0000-0002-6966-1523
Kaartinen, Niina E. https://orcid.org/0000-0002-6812-2237
Männistö, Satu https://orcid.org/0000-0002-8668-3046
Pajari, Anne-Maria https://orcid.org/0000-0002-6248-4560
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Clinical Trials BETA
Clinical trials referenced in this document:
nct04599920 at ClinicalTrials.govDocuments that mention this clinical trial
Nutritional and health benefits of a partial substitution of red and processed meat with non-soy legumes: a 6-week randomized controlled trial in healthy working-age men
https://doi.org/10.1007/s00394-025-03783-x
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Funding
Funding for this research was provided by:
University of Helsinki
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Article History
Received: 13 February 2025
Accepted: 30 July 2025
First Online: 19 August 2025
Declarations
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: The authors declare that they have no conflict of interest.
: The BeanMan study was approved by the Coordinating Ethics Committee of the Hospital District of Helsinki and Uusimaa (HUS/1789/2020) and carried out according to the ethical principles of the Declaration of Helsinki.
: All participants were adult volunteers who provided a written informed consent and had the right to withdraw from the study at any time without explanation.
