Document is current

Any future updates will be listed below

The proportion of plant-based food consumption during midlife and cognitive health in later life in Australian women: data from the Women’s Healthy Ageing Project (WHAP)

Crossref DOI link: https://doi.org/10.1007/s00394-025-03786-8

Published Online: 2025-10-09

Published Print: 2025-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark