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High-fat and low-fat fermented milk and cheese intake, proteomic signatures, and risk of all-cause and cause-specific mortality

Crossref DOI link: https://doi.org/10.1007/s00394-025-03815-6

Published Online: 2025-10-15

Published Print: 2025-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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