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Authors
Donovan, Caroline M. https://orcid.org/0000-0001-5426-8959
Buffini, Maria
Walton, Janette
Kehoe, Laura
Kearney, John
Flynn, Albert
Nugent, Anne
McNulty, Breige
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Funding
Funding for this research was provided by:
Food Institutional Research Measure (2019R445)
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Article History
Received: 28 September 2024
Accepted: 30 September 2025
First Online: 18 November 2025
Declarations
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: The authors declare that they have no conflict of interest.
