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The effect of consuming different dietary protein sources at breakfast upon self rated satiety, peptide YY, glucagon like peptide-1, and subsequent food intake in young and older adults

Crossref DOI link: https://doi.org/10.1007/s00394-025-03839-y

Published Online: 2025-11-12

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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