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Supplementation with resveratrol modified gut microbiota improving insulin sensitivity and lipid metabolism in subjects with obesity and insulin resistance

Crossref DOI link: https://doi.org/10.1007/s00394-025-03850-3

Published Online: 2025-12-08

Published Print: 2026-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Guevara-Cruz, Martha

Sánchez-Tapia, Mónica

Velazquez-Villegas, Laura A.

Torre-Villalvazo, Ivan

Guizar-Heredia, Rocio

Godínez-Salas, Einar

López-Barradas, Adriana

Granados, Omar

Torres-Villalobos, Gonzálo

Torres, Nimbe

Tovar, Armando R. https://orcid.org/0000-0002-1292-1312
Funding

Funding for this research was provided by:

Consejo Nacional de Ciencia y Tecnología Mexico (261843)

Facultad de Ciencias Naturales y Museo, Universidad Nacional de La Plata (Facultad de Ciencias Naturales y Museo, Universidad Nacional de La Plata)
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Text and Data Mining valid from 2025-12-08

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Article History

Received: 6 May 2025

Accepted: 13 November 2025

First Online: 8 December 2025

Declarations

:

: The authors declare no conflicts of interest.

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