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Does the provision of free medically tailored groceries high in fibre or healthy fats impact sodium and potassium intakes? Secondary data analysis of a randomised controlled trial with extended follow-up

Crossref DOI link: https://doi.org/10.1007/s00394-025-03852-1

Published Online: 2025-12-06

Published Print: 2026-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hao, Zichun

Peddie, Meredith

Ashton, Natalie

Anderson, Lucy

Wang, Nan Xin

Reynolds, Andrew https://orcid.org/0000-0001-8952-3892
Clinical Trials ^BETA

Clinical trials referenced in this document:

actrn12620000689976 at Australian New Zealand Clinical Trials Registry

Documents that mention this clinical trial

Does the provision of free medically tailored groceries high in fibre or healthy fats impact sodium and potassium intakes? Secondary data analysis of a randomised controlled trial with extended follow-up
https://doi.org/10.1007/s00394-025-03852-1
Funding

Funding for this research was provided by:

Riddet Institute (Tranche 2: 3.1)

Riddet Institute (3.3)

Riddet Institute (Tranche 3: 1.6)

Health Research Council of New Zealand (20/591)

Health Research Council of New Zealand (22/599/A)

University of Otago (UORG 0121 0322)
License Information

Text and Data Mining valid from 2025-12-06

Version of Record valid from 2025-12-06
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Article History

Received: 10 July 2025

Accepted: 17 November 2025

First Online: 6 December 2025

Declarations

:

: The authors have no competing interests to declare that are relevant to the content of this article.

: ACTRN12620000689976.

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