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Authors
Boukid, Fatma
Méndez-Albiñana, Pablo
Sánchez-Baca, Alejandro
Villamiel, Mar
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Funding
Funding for this research was provided by:
Instituto de Investigación en Ciencias de Alimentación
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Article History
Received: 4 October 2025
Accepted: 21 November 2025
First Online: 6 December 2025
Declarations
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: Fatma Boukid is employed by Clonbio Group Ltd, which supplied the corn arabinoxylan samples used in this study. The authors declare no competing interests.
