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Authors
Huber, Luke G. https://orcid.org/0009-0003-9193-2486
Bischoff-Ferrari, Heike A.
Folta, Sara C.
Marsman, Daniel S.
Moore, Daniel
Shao, Andrew
Stout, Michelle
Williamson, Gary
Griffiths, James C.
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Funding
Funding for this research was provided by:
Council for Responsible Nutrition (Council for Responsible Nutrition)
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Article History
Received: 18 July 2025
Accepted: 29 November 2025
First Online: 3 March 2026
Declarations
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: The event was organized and supported by the Council for Responsible Nutrition-International (CRN-I), an association representing dietary supplement and functional food manufacturers and ingredient suppliers. CRN receives support primarily from its industry membership. H. Bischoff-Ferrari, S Folta, D Moore, A Shao, G Williamson, and JC Griffiths had their travel expenses reimbursed by CRN-I. A Shao is an employee of ChromaDex, a CRN board member, and a former CRN employee. L Huber is an employee of CRN. D Marsman is a former chair of the board of directors for CRN-I. M Stout is an employee of Amway/Nutrilite and a CRN board member. JC Griffiths is a former employee of CRN. None of the authors declares any conflict of interest in providing their solely scientific opinion for this review.
