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Authors
James, Daniel
Batool, Maria
Poveda, Carlos
Hayirli, Zeynep
Callow, Chloe
Abbas, Munawar
Linden, Brandon
Gibson, John
Griffin, Bruce A.
Elmore, J. Stephen
Walton, Gemma E.
Robertson, M. Denise
Lewis, Marie C.
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Funding
Funding for this research was provided by:
Biotechnology and Biological Sciences Research Council (BB/T008776/1)
Food and Feed Innovations
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Article History
Received: 12 August 2025
Accepted: 20 December 2025
First Online: 12 February 2026
Declarations
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: John Gibson worked for Food and Feed Innovations which partly funded this research.
