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Relationships between consumption of theobromine in cocoa products and cardiovascular risk factors in 2015–2020 National health and nutrition examination survey

Crossref DOI link: https://doi.org/10.1007/s00394-026-03893-0

Published Online: 2026-02-03

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ponsuporn, Witchuda

Naumovski, Nenad

McKune, Andrew J.

Khemacheewakul, Julaluk

Leksawasdi, Noppol

Rachtanapun, Pornchai

Taesuwan, Siraphat
Funding

Funding for this research was provided by:

Teaching Assistant/Research Assistant (TA/RA) Scholarship supported by Chiang Mai University

Fundamental Fund 2025, Chiang Mai University, and Thailand Research Fund (TRF) Research Team Promotion Grant, RTA, Senior Research Scholar
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Text and Data Mining valid from 2026-02-03

Version of Record valid from 2026-02-03
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Article History

Received: 18 September 2025

Accepted: 12 January 2026

First Online: 3 February 2026

Declarations

:

: The authors declare no competing interests.

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