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Authors
Chi, Angel Lin Fung
Lim, Allan
Kuznesof, Sharron A. https://orcid.org/0000-0001-8630-423X
Seal, Chris J. https://orcid.org/0000-0001-6313-6691
Brownlee, Iain A. https://orcid.org/0000-0003-0385-4995
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Funding
Funding for this research was provided by:
Economic Development Board - Singapore
Joint Programming Initiative A healthy diet for a healthy life (696295)
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Article History
Received: 1 October 2025
Accepted: 12 February 2026
First Online: 2 March 2026
Declarations
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: Funding: This research was funded through a studentship award by the Economic Development Board (EDB) of Singapore and an unrestricted research grant from EDB and Nestlé Singapore Research & Development. IAB. IAB has been partially funded by the European Joint Programming Initiative “A Healthy Diet for a Healthy Life” (JPI HDHL) and of the ERANET Cofund ERA-HDHL (GA N° 696295 of the EU Horizon 2020 Research and Innovation Programme) during manuscript preparation.Employment: ALFC and AL are employees of Nestlé Singapore.
: ALFC and AL are employees of Nestlé Singapore.
