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Higher consumption of ultra-processed foods is associated with increased risk of fracture among adults: findings from China Health and Nutrition Survey

Crossref DOI link: https://doi.org/10.1007/s00394-026-03937-5

Published Online: 2026-03-03

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Li, Ming https://orcid.org/0000-0002-4932-0828
Melaku, Yohannes Adama

Shi, Zumin
Funding

Funding for this research was provided by:

The University of Queensland
License Information

Text and Data Mining valid from 2026-03-01

Version of Record valid from 2026-03-03
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Article History

Received: 1 September 2025

Accepted: 18 February 2026

First Online: 3 March 2026

Declarations

:

: The authors declare no conflict of interest.

: Statement: Not applicable.

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