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Differences in plant- and animal-based protein sources consumed across socioeconomic groups in The Netherlands and their associated environmental impact

Crossref DOI link: https://doi.org/10.1007/s00394-026-03940-w

Published Online: 2026-03-17

Published Print: 2026-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lopez Mariaca, Hector A.

Blokhuis, Christa

Zhu, Yinjie https://orcid.org/0000-0001-8059-6446
Funding

Funding for this research was provided by:

Nederlandse Organisatie voor Wetenschappelijk Onderzoek (40319235)
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Text and Data Mining valid from 2026-03-17

Version of Record valid from 2026-03-17
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Article History

Received: 31 March 2025

Accepted: 19 February 2026

First Online: 17 March 2026

Declarations

:

: All authors have no potential competing interest.

: This study used data from the Dutch National Food Consumption Survey 2019–2021. Original data collection was evaluated by The Utrecht Medical Ethical Review Committee, concluding it was not subject to the Medical Research Involving Human Subjects Act (WMO) of the Netherlands (reference number 19–145/C). Medical-ethical review was not required.

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