Nutritional and metabolic consequences of the early Maillard reaction of heat treated milk in the pig
Crossref DOI link: https://doi.org/10.1007/s003940200000
Published Online: 2014-07-13
Published Print: 2002-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rérat, Alain
Calmes, Régine
Vaissade, Pierre
Finot, Paul-André
Text and Data Mining valid from 2002-02-01