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Morphology and thermal properties of environmental friendly nanocomposites using biodegradable poly(amide–imide) based on N-trimellitylimido-S-valine matrix reinforced by fructose-functionalized multi-walled carbon nanotubes

Crossref DOI link: https://doi.org/10.1007/s00396-014-3442-2

Published Online: 2014-11-09

Published Print: 2015-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy