Effect of pH on the microwave-assisted degradation of methyl orange using poly(1-naphthylamine) nanotubes in the absence of UV–visible radiation
Crossref DOI link: https://doi.org/10.1007/s00396-014-3485-4
Published Online: 2014-12-25
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Riaz, Ufana
Ashraf, S. M.
Farooq, Munazah
Text and Data Mining valid from 2014-12-25
