Importance of gelation and crystallization for producing superhydrophobic surfaces from mixtures of hydrogenated castor oil and fatty acids
Crossref DOI link: https://doi.org/10.1007/s00396-015-3748-8
Published Online: 2015-09-01
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nakano, K.
Ito, T.
Onouchi, Y.
Yamanaka, M.
Akita, S.
Text and Data Mining valid from 2015-09-01