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Effect of carbon chain length of dicarboxylic acids as cross-linking agents on morphology, encapsulation, and release features of protein-loaded chitosan microparticles

Crossref DOI link: https://doi.org/10.1007/s00396-017-4171-0

Published Online: 2017-08-07

Published Print: 2017-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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