Zhang, Rongli
Xu, Xiaofang
Fan, Xiaoxia
Yang, Renchun
Wu, Tao
Zhang, Cuige
Funding for this research was provided by:
Anhui Provincial Natural Science Research Program of High Education Improvement Plan (TSKJ2016B17)
National Natural Science Foundation of China (NSFC 21504001, 51703001, 51572004)
foundation of Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, Jiangnan University (JDSJ2015-02)
Natural Science Foundation of the Higher Education Institutions of Anhui Province (KJ2016SD06, KJ2017A115)
Article History
Received: 25 October 2017
Revised: 25 December 2017
Accepted: 10 January 2018
First Online: 27 January 2018
Compliance with ethical standards
:
: The authors declare that they have no competing interests.