Crossmark

Gellan gum fluid gels: influence of the nature and concentration of gel-promoting ions on rheological properties

Crossref DOI link: https://doi.org/10.1007/s00396-018-4396-6

Published Online: 2018-08-28

Published Print: 2018-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

García, M. Carmen

Trujillo, Luis A.

Muñoz, José

Alfaro, M. Carmen
License Information

Text and Data Mining valid from 2018-08-28
More Information

Article History

Received: 12 June 2018

Revised: 20 August 2018

Accepted: 22 August 2018

First Online: 28 August 2018

Compliance with ethical standards

:

: The authors declare that they have no conflicts of interest.