Lu, Yifei
Shao, Jia
Wang, Sui
Guo, Zhiyong
Hu, Yufang
Funding for this research was provided by:
the Science and Technology Department of Zhejiang Province of China (LGF18B070002)
Financial support from the National Natural Science Foundation of China (81773483)
K.C. Wong Magna Fund in Ningbo University
Natural Science Foundation of Ningbo (2017A610231)
State Key Laboratory for Quality and Safety of Agro-products (ZS20190101)
Article History
Received: 11 April 2020
Revised: 27 July 2020
Accepted: 23 September 2020
First Online: 9 October 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.