Preparation and evaluation of w/o/w-type emulsions for encapsulation of citronella essential oil by inverse ionic gelation
Crossref DOI link: https://doi.org/10.1007/s00396-023-05134-w
Published Online: 2023-06-20
Published Print: 2023-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Benegra, M.
Couto, G. H.
Pagnoncelli, M. G. B.
Text and Data Mining valid from 2023-06-20
Version of Record valid from 2023-06-20
Article History
Received: 16 February 2023
Revised: 23 May 2023
Accepted: 24 May 2023
First Online: 20 June 2023
Declarations
:
: The authors declare no conflicting interests.