On the rheology of red blood cell suspensions with different amounts of dextran: separating the effect of aggregation and increase in viscosity of the suspending phase
Crossref DOI link: https://doi.org/10.1007/s00397-015-0882-7
Published Online: 2015-10-26
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Flormann, Daniel
Schirra, Katharina
Podgorski, Thomas
Wagner, Christian
Text and Data Mining valid from 2015-10-26