Influence of supramolecular forces on the linear viscoelasticity of gluten
Crossref DOI link: https://doi.org/10.1007/s00397-015-0901-8
Published Online: 2016-01-14
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kontogiorgos, Vassilis
Shah, Paras
Bills, Paul
License valid from 2016-01-14