Linear viscoelastic properties of extruded amorphous potato starch as a function of temperature and moisture content
Crossref DOI link: https://doi.org/10.1007/s00397-016-0935-6
Published Online: 2016-04-28
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kristiawan, Magdalena
Chaunier, Laurent
Della Valle, Guy
Lourdin, Denis
Guessasma, Sofiane
Text and Data Mining valid from 2016-04-28