Rheological characterization of triglyceride shortenings
Crossref DOI link: https://doi.org/10.1007/s00397-016-0951-6
Published Online: 2016-06-28
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Macias-Rodriguez, Braulio
Marangoni, Alejandro G.
Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada (05715-2015)
License valid from 2016-06-28