The effect of operating conditions on the physicochemical characteristics of whey protein–based systems
Crossref DOI link: https://doi.org/10.1007/s00397-020-01197-6
Published Online: 2020-03-03
Published Print: 2020-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lupi, Francesca R.
Franco, Giulia
Baldino, Noemi
Gabriele, Domenico
Funding for this research was provided by:
Regione Calabria
Text and Data Mining valid from 2020-03-03
Version of Record valid from 2020-03-03
Article History
Received: 12 July 2019
Revised: 20 January 2020
Accepted: 13 February 2020
First Online: 3 March 2020