Determination of the mechanical properties of gelatinized starch granule from bulk suspension characterization
Crossref DOI link: https://doi.org/10.1007/s00397-022-01325-4
Published Online: 2022-02-08
Published Print: 2022-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Palanisamy, Arnesh
Moulin, Gabrielle
Ramaioli, Marco
Plana-Fattori, Artemio
Flick, Denis
Menut, Paul
Text and Data Mining valid from 2022-02-08
Version of Record valid from 2022-02-08
Article History
Received: 15 July 2021
Revised: 4 January 2022
Accepted: 4 January 2022
First Online: 8 February 2022