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Authors
Xu, Guangquan https://orcid.org/0009-0004-3157-3773
Chu, Mengyang https://orcid.org/0009-0006-9578-0354
Shen, Shengxian https://orcid.org/0000-0001-6312-8245
Miao, Haijun https://orcid.org/0009-0009-0477-0567
Bai, Yaxing https://orcid.org/0000-0001-8605-0399
Liu, Xuan https://orcid.org/0009-0008-0784-6531
Liu, Wanting https://orcid.org/0000-0002-7805-6034
Song, Pu https://orcid.org/0000-0002-4637-6893
Wang, Lei https://orcid.org/0000-0002-2111-5160
Fu, Meng https://orcid.org/0000-0002-8867-0951
Dang, Erle https://orcid.org/0000-0003-4761-6673
Shao, Shuai https://orcid.org/0000-0003-0699-1864
Wang, Gang https://orcid.org/0000-0002-5842-8080
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Funding
Funding for this research was provided by:
National Key R&D Program of China (2022YFC3601800, 2022YFC3601800, 2022YFC3601800, 2022YFC3601800, 2022YFC3601800, 2022YFC3601800, 2022YFC3601800, 2022YFC3601800, 2022YFC3601800, 2022YFC3601800, 2022YFC3601800, 2022YFC3601800, 2022YFC3601800)
National Natural Science Foundation of China (82230105 and 82322057, 82230105 and 82322057, 82230105 and 82322057, 82230105 and 82322057, 82230105 and 82322057, 82230105 and 82322057, 82230105 and 82322057, 82230105 and 82322057, 82230105 and 82322057, 82230105 and 82322057, 82230105 and 82322057, 82230105 and 82322057, 82230105 and 82322057)
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Article History
Received: 14 June 2024
Revised: 31 July 2024
Accepted: 26 November 2024
First Online: 24 December 2024
Declarations
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: All the summary-level GWAS data used in the analyses are publicly available, and therefore ethical approval was not imperative for this study. Ethical approval for the GWAS can be found in the corresponding GWAS publications cited in the manuscript.
: The authors declare no competing interests.
: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.
