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Salted fish and processed foods intake and nasopharyngeal carcinoma risk: a dose–response meta-analysis of observational studies

Published Online: 2022-01-30

Published Print: 2022-05

Authors

Lian, Mei https://orcid.org/0000-0001-7612-4614
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Text and Data Mining valid from 2022-01-30

Version of Record valid from 2022-01-30
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Article History

Received: 3 September 2021

Accepted: 29 November 2021

First Online: 30 January 2022

Declarations

:

: The authors have no conflicts of interest to declare.

: Not applicable.

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