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Authors
Hernandez, Anna Kristina https://orcid.org/0000-0001-6711-7359
Käb, Irina
Hummel, Thomas https://orcid.org/0000-0001-9713-0183
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Funding
Funding for this research was provided by:
Technische Universität Dresden
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Article History
Received: 18 March 2024
Accepted: 6 August 2024
First Online: 23 August 2024
Declarations
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: Since 2022, TH did research together with and/or received funds from Smell and Taste Lab, Geneva, Switzerland; Takasago, Paris, France; Baia Foods, Madrid, Spain; Primavera, Oy-Mittelberg, Germany; Firmenich, Geneva, Switzerland. AKH and IK have no relevant competing interest to declare. TH and AKH receive funds from the Deutsche Forschungsgemeinschaft (DFG HU441/29 − 1). This study was approved by the Institutional Review Board of the University Hospital Dresden (application number: EK 156052012) and was conducted according to the principles in the Declaration of Helsinki. All participants provided written informed consent.
