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Authors
Niu, Ya
Yip, Chung-Yin
Pan, Ke-wu
Mak, Judith Choi-Wo
Ko, Wing-Hung https://orcid.org/0000-0002-2041-402X
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Funding
Funding for this research was provided by:
Research Grant Council General Research Fund (CUHK 14107920)
Health and Medical Research Fund, the Food and Health Bureau, and the Government of the Hong Kong Special Administrative Region (07183806)
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Article History
Received: 31 October 2024
Accepted: 12 March 2025
First Online: 18 March 2025
Declarations
:
: The authors declare no competing interests.
