Nutritional habits, risk, and progression of Parkinson disease
Crossref DOI link: https://doi.org/10.1007/s00415-017-8639-0
Published Online: 2017-10-10
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Erro, Roberto http://orcid.org/0000-0002-7800-7419
Brigo, Francesco
Tamburin, Stefano
Zamboni, Mauro
Antonini, Angelo
Tinazzi, Michele
License valid from 2017-10-10