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Association of combined ultra-processed food intake (ultra-processed dietary pattern) with cognitive function impairment: a meta-analysis of prospective cohort studies

Crossref DOI link: https://doi.org/10.1007/s00415-026-13889-9

Published Online: 2026-06-02

Published Print: 2026-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Shipeng

Zhuang, Xiulian

Jiang, Yanjie

Wang, Hanyu

He, Xingyi

Zhang, Qinxiu

Ji, Xiaoli

Lu, Yan

Li, Fu
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Text and Data Mining valid from 2026-06-01

Version of Record valid from 2026-06-01
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Article History

Received: 14 April 2026

Revised: 11 May 2026

Accepted: 13 May 2026

First Online: 2 June 2026

Declarations

:

: The author has no direct conflict of interest.

: The article belongs to the review category and does not require the approval of the ethics committee.

: Not applicable.

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