A comparative study of dietary curcumin, nanocurcumin, and other classical amyloid-binding dyes for labeling and imaging of amyloid plaques in brain tissue of 5×-familial Alzheimer’s disease mice
Crossref DOI link: https://doi.org/10.1007/s00418-016-1464-1
Published Online: 2016-07-12
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Maiti, Panchanan
Hall, Tia C.
Paladugu, Leela
Kolli, Nivya
Learman, Cameron
Rossignol, Julien
Dunbar, Gary L.
Funding for this research was provided by:
Field Neurosciences Institute
License valid from 2016-07-12