Preventive occupational health interventions in the meat processing industry in upper-middle and high-income countries: a systematic review on their effectiveness
Crossref DOI link: https://doi.org/10.1007/s00420-014-0964-3
Published Online: 2014-08-07
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
van Holland, Berry J.
Soer, Remko
de Boer, Michiel R.
Reneman, Michiel F.
Brouwer, Sandra
Text and Data Mining valid from 2014-08-07