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Carbohydrate, but not fat, oxidation is reduced during moderate-intensity exercise performed in 33 vs. 18 °C at matched heart rates

Published Online: 2023-05-18

Published Print: 2023-09

Authors

Charoensap, Thanchanok

Kilding, Andrew E.

Maunder, Ed http://orcid.org/0000-0002-2329-959X
Funding

Funding for this research was provided by:

Auckland University of Technology
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Text and Data Mining valid from 2023-05-18

Version of Record valid from 2023-05-18
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Article History

Received: 12 December 2022

Accepted: 6 May 2023

First Online: 18 May 2023

Declarations

:

: The authors declare no competing interests associated with this manuscript.

: The Auckland University of Technology Ethics Committee approved all procedures (21/121).

: All participants provided written informed consent.

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