Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits
Crossref DOI link: https://doi.org/10.1007/s00425-014-2121-3
Published Online: 2014-07-15
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hempel, Judith
Amrehn, Evelyn
Quesada, Silvia
Esquivel, Patricia
Jiménez, Víctor M.
Heller, Annerose
Carle, Reinhold
Schweiggert, Ralf M.
Text and Data Mining valid from 2014-07-15