Crossmark

Salt sensitivity in chickpea is determined by sodium toxicity

Crossref DOI link: https://doi.org/10.1007/s00425-016-2533-3

Published Online: 2016-04-25

Published Print: 2016-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Khan, Hammad A.

Siddique, Kadambot H. M.

Colmer, Timothy D.
Funding

Funding for this research was provided by:

Australia-India Strategic Research Fund

Australian Endeavour Award
License Information

Text and Data Mining valid from 2016-04-25