Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols
Crossref DOI link: https://doi.org/10.1007/s00425-017-2718-4
Published Online: 2017-06-29
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oertel, Anne
Matros, Andrea
Hartmann, Anja
Arapitsas, Panagiotis
Dehmer, Klaus J.
Martens, Stefan
Mock, Hans-Peter
Funding for this research was provided by:
ERA-IB program, EU (031A336A0)
EU COST action (FA 1306)
License valid from 2017-06-29