Accumulation of volatile phenol glycoconjugates in grapes following grapevine exposure to smoke and potential mitigation of smoke taint by foliar application of kaolin
Crossref DOI link:
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
van der Hulst, Lieke
Culbert, Julie A.
Ford, Christopher M.
Burton, Rachel A.
Wilkinson, Kerry L.
Funding for this research was provided by:
Wine Australia (GWR Ph1403)
Training Centre for Innovative Wine Production, Australian Research Council (AU) (IC130100005)
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