Xue, Shudan
Dong, Mingming
Liu, Xingwang
Xu, Shuo
Pang, Jinan
Zhang, Wenzhu
Weng, Yiqun
Ren, Huazhong
Funding for this research was provided by:
National Natural Science Foundation of China (31672159)
National Key Research and Development Program of China (2016YFD0101705)
Project of Beijing Agricultural Innovation Consortium (BAIC01-2017)
Article History
Received: 3 July 2018
Accepted: 3 September 2018
First Online: 17 September 2018