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Expression patterns of alpha-amylase and beta-amylase genes provide insights into the molecular mechanisms underlying the responses of tea plants (Camellia sinensis) to stress and postharvest processing treatments

Crossref DOI link: https://doi.org/10.1007/s00425-019-03171-w

Published Online: 2019-04-25

Published Print: 2019-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yue, Chuan https://orcid.org/0000-0003-4867-914X
Cao, Hongli

Lin, Hongzheng

Hu, Juan

Ye, Yijun

Li, Jiamin

Hao, Zhilong

Hao, Xinyuan

Sun, Yun

Yang, Yajun

Wang, Xinchao
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31600555)

National Natural Science Foundation of China (31800587)

Natural Science Foundation of Fujian Province (2017J01616)

State Key Laboratory of Soil Plant Machinery System Technology (2016C02053-4)

Earmarked Fund for China Agriculture Research System (CARS-19)

Construction of Plateau Discipline of Fujian Province (102/71201801101)

Chinese Oolong Tea Industry Innovation Center (Cultivation) special project (J2015-75)
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Article History

Received: 26 December 2018

Accepted: 22 April 2019

First Online: 25 April 2019

Compliance with ethical standards

:

: The authors declare that they have no competing interests.

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