Softening at the onset of grape ripening alters fruit rheological properties and decreases splitting resistance
Crossref DOI link: https://doi.org/10.1007/s00425-019-03226-y
Published Online: 2019-06-28
Published Print: 2019-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chang, Ben-Min
Zhang, Yun
Keller, Markus http://orcid.org/0000-0003-2144-2388
Funding for this research was provided by:
United States Department of Agriculture National Institute of Food and Agriculture (1000186)
Text and Data Mining valid from 2019-06-28
Version of Record valid from 2019-06-28
Article History
Received: 11 May 2019
Accepted: 21 June 2019
First Online: 28 June 2019