Jin, Xiaoli http://orcid.org/0000-0003-4829-176X
Tsago, Yohannes
Lu, Yingying
Sunusi, Mustapha
Khan, Asad Ullah
Funding for this research was provided by:
Food Science and Engineering, the Most Important Discipline of Zhejiang Province (2021C02063-6)
Article History
Received: 5 July 2022
Accepted: 3 October 2022
First Online: 12 October 2022
Declarations
:
: The authors declare that they have no competing financial interest.