Yong, Shunyuan
Chen, Qian
Xu, Fan
Fu, Hao
Liang, Guolu
Guo, Qigao http://orcid.org/0000-0001-9452-3483
Funding for this research was provided by:
The National Natural Science Foundation of China (Grant Numbers: 32102321)
the National Key R&D Program of China (No. 2019YFD1000900)
the Chongqing Science and Tech-nology Commission (cstc2021jscx-gksbX0010, cstc2021jcyj-msxmX1156)
the Innovation Research Group Funds for Chongqing Universities (CXQT19005)
the Chongqing Forestry Administration (YuLinKeYan2022-14)
the Characteristic Fruit Industry and Technology System Innovation Team of Chongqing Agriculture and Rural Affairs Commission (No.2020[3]01)
Chongqing Postgraduate Research and Innovation Programme (CYS23213)
Article History
Received: 15 April 2024
Accepted: 9 May 2024
First Online: 11 June 2024
Declarations
:
: The authors declare no conflict of interest. The funders had no role in the design of the study; the collection, analyses, or interpretation of data; the writing of the manuscript; or the decision to publish the results.
: Not applicable.
: Not applicable.