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Supplementing with monochromatic blue LED light during the day, rather than at night, increases anthocyanins in the berry skin of grapevine (Vitis vinifera L.)

Crossref DOI link: https://doi.org/10.1007/s00425-024-04500-4

Published Online: 2024-08-10

Published Print: 2024-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Liu, Li

Kong, Junhua

Fan, Peige

Wang, Yongjian

Duan, Wei

Liang, Zhenchang

Matus, José Tomás

Dai, Zhanwu https://orcid.org/0000-0002-7625-8337
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (U20A2041)

National Key R&D Program of China (2019YFD1000100)

CAS Project for Young Scientists in Basic Research (YSBR-093)

CAS Youth Interdisciplinary Team (JCTD-2022-06)

Agricultural Breeding Project of Ningxia Hui Autonomous Region (NXNYYZ202101)
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Text and Data Mining valid from 2024-08-10

Version of Record valid from 2024-08-10
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Article History

Received: 18 April 2024

Accepted: 4 August 2024

First Online: 10 August 2024

Declarations

:

: The authors declare that they have no conflict of interest.

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