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Authors
Peng, Lulu
Xu, Ying
Xu, Yuan
Zhu, Ruiyan
Cai, Jinyong
Zhou, Shuiping
Shao, Lili
Liu, Tingyao
Shou, Minyu
Lin, Qinzhe
Huang, Qikai
Qi, Jiaochen
Wang, Genbei
Wang, Yao
Shi, Min
Kai, Guoyin https://orcid.org/0000-0001-7586-9067
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Funding
Funding for this research was provided by:
National Key Research and Development Program of China (2023YFC3503903)
National Natural Science Fund of China (82204554, 82073963)
Zhejiang Provincial Natural Science Foundation of China (LQ23H280010)
The Science Research Fund of Administration of Traditional Chinese Medicine of Zhejiang Province (2023ZR089)
National Ten Thousands Program for Leading Talents of Science and Technology Innovation
National Young Qihuang Scholars Training Program
The Key Science and Technology Projects of Breeding New Varieties of Agriculture in Zhejiang Province (2021C02074-3)
The Research Project of Zhejiang Chinese Medical University (2022JKZKTS13)
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Article History
Received: 2 January 2025
Accepted: 18 October 2025
First Online: 30 October 2025
Declarations
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: The authors declare that this study was conducted without any commercial relationships that could lead to any potential conflict of interest.
