Food for thought: association between dietary tyrosine and cognitive performance in younger and older adults
Crossref DOI link:
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Brandmaier, Andreas M.
Widaman, Keith F.
Funding for this research was provided by:
German Federal Ministry of Education and Research (16SV5537/16SV5837/16SV5538/16SV5536K/01UW0808/01UW0706)
unspecified valid from 2017-12-18